Skinnymixer’s Teriyaki Sushi Bowl features in the Thermomix cookbook The Healthy Mix VI Cookbook.
You are going to love this flavour explosion Teriyaki Sushi Bowl Thermomix recipe.
Not only is it filling, much lower in sugar than Sushi… but you can control exactly what is in it.
By using a gluten free Tamari, you can ensure that the dish is suitable for celiacs and anyone on a gluten free diet no longer have to miss out!
We also offer Low Carb, Paleo and Low Fodmap variations in the cookbook to cater for various dietary needs.
If you have access to fresh young ginger, I highly recommend using the Quick Pickled Vegetable recipe in SkinnyBarbecue to make your own pickled ginger.
The Healthy Mix VI Cookbook: shop.skinnymixers.com
THMVI: Teriyaki Sushi Bowl
Leilani & Patrick ask me almost every single day on the walk home from school if we can have Sushi for dinner. We are lucky enough to have a Sushi Train across the road from our home, but I try to make sure that we don’t eat out too frequently. Every time I say no, they come back and ask if we can make sushi for dinner instead. I don’t know if you have ever made Sushi, but it is absolutely a skill! This flavour explosion sushi bowl is not only incredibly easy to make with layered cooking, but it’s healthy too. The best part is my kids no longer have to miss out.
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Servings: 6
Calories: 437kcal
Ingredients
Marinade
- ginger
- fresh garlic
- tamari, soy sauce or coconut aminos
- cornflour
- honey or maple syrup
- eggs
- sushi rice
- rice wine vinegar
- edamame beans - frozen, deshelled
To Garnish
- avocado - sliced
- purple cabbage
- pickled ginger
- nori strips
- wasabi
- soy sauce
- black sesame seeds
Instructions
- This recipe is exclusive to The Healthy Mix VI Cookbook
Notes
Serve with all your favourite sushi bowl toppings.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 298g | Calories: 437kcal | Carbohydrates: 61g | Protein: 28.3g | Fat: 8.5g | Saturated Fat: 2.6g | Sodium: 854mg | Sugar: 8g
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