This Nyonya (Malaysian/Chinese fusion) Laksa would have to be one of my favourite foods of all time, with its complex and spicy coconut curry soup. Unfortunately for me, it has always been a ‘sometimes’ food thanks to the oil, egg noodles, dumplings and sugar used. With the grain free noodle substitution and reduced fat content – it is now a regular Thermomix recipe in this house!
- This recipe & the Laksa Paste recipe can be found in 'A Little Taste of Asia'. Buy Now,