I have wanted to come up with my own healthy Gyoza meatball recipe ever since The Clothes Make the Girl ‘Gyoza Meatballs’ recipe was shared in the Skinnymixers Facebook Group. These meatballs are packed full of flavour and are so versatile suitable for canapés, entrees, lunch boxes and main meals accompanied with stir-fried Chinese greens.
ALToA: Gyoza Meatballs & Dipping Sauce
Prep time
Cook time
Total time
Author: skinnymixer's
Cuisine: Asian
Serves: 6
Ingredients
- dried shitake mushrooms
- fresh ginger
- fresh garlic
- fresh large red chillies
- spring onion
- raw prawns
- pork mince
- fish sauce
- baking soda
- sesame seeds
- coconut aminos/tamari/soy
- apple cider vinegar
- coconut sugar
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Notes
There is a Seafood Free variation in the book also.
Nutrition Information
Calories: 201 Fat: 10.1g Saturated fat: 3.4g Carbohydrates: 2g Sugar: 1.4g Sodium: 1420mg Protein: 24.6g
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i love these. i haven’t tried this dipping sauce. i use my usual. soy sauce, a little sesame oil, and brown sugar or xylitol
Can you use fresh Shitake mushrooms?
Yum! I’m doing a low carb eating plan and I have been missing dumplings/gyoza so much. These were such a wonderful alternative! They really do taste like you’re eating something naughty! Quick and easy recipe too. Another hold star for Nik! 😙
Oh crap! Should say gold – Thanks bloody auto-correct!
Substituted pork with chicken . Didnt use sesame seeds as i forgot to buy them. these were so yummy. Glad i decided to try them.
Abosuletly amaze-balls (hehe)
These are super tasty! The dipping sauce is really nice with Salmon too 🙂
I made them a few weeks ago and they are super delicious. Jam packed with flavour….like all of Niks recipes.
I absolutely love these! They’re super delicious! I’ve made them with chicken and beef mince and both times there were sooo good!!
These Gyoza are a must try! Even my prawn hating husband enjoyed them.
I made these onion free (allergy) and they were amazing. I served them with steamed rice and stir fried Asian veggies. Another delicious meal, thanks Nik.
The husband and the turdler absolutely love the seafood variation of these!