I have wanted to come up with my own healthy Gyoza meatball recipe ever since The Clothes Make the Girl ‘Gyoza Meatballs’ recipe was shared in the Skinnymixers Facebook Group. These meatballs are packed full of flavour and are so versatile suitable for canapés, entrees, lunch boxes and main meals accompanied with stir-fried Chinese greens.
Ingredients
- dried shitake mushrooms
- fresh ginger
- fresh garlic
- fresh large red chillies
- spring onion
- raw prawns
- pork mince
- fish sauce
- baking soda
- sesame seeds
- coconut aminos/tamari/soy
- apple cider vinegar
- coconut sugar
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Notes
There is a Seafood Free variation in the book also.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Calories: 201kcal | Carbohydrates: 2g | Protein: 24.6g | Fat: 10.1g | Saturated Fat: 3.4g | Sodium: 1420mg | Sugar: 1.4g
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