I have wanted to come up with my own healthy Gyoza meatball recipe ever since The Clothes Make the Girl ‘Gyoza Meatballs’ recipe was shared in the Skinnymixers Facebook Group. These meatballs are packed full of flavour and are so versatile suitable for canapés, entrees, lunch boxes and main meals accompanied with stir-fried Chinese greens.
ALToA: Gyoza Meatballs & Dipping Sauce
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6
Ingredients
- dried shitake mushrooms
- fresh ginger
- fresh garlic
- fresh large red chillies
- spring onion
- raw prawns
- pork mince
- fish sauce
- baking soda
- sesame seeds
- coconut aminos/tamari/soy
- apple cider vinegar
- coconut sugar
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Notes
There is a Seafood Free variation in the book also.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToA: Gyoza Meatballs & Dipping Sauce
Amount Per Serving
Calories 201 Calories from Fat 91
% Daily Value*
Fat 10.1g16%
Saturated Fat 3.4g21%
Sodium 1420mg62%
Carbohydrates 2g1%
Sugar 1.4g2%
Protein 24.6g49%
* Percent Daily Values are based on a 2000 calorie diet.
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