Biscotti, a very popular Italian biscuit, literally translates to “twice-cooked” – which is how the famous dry texture of this...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
This Thermomix recipe transforms simple peas into a delicious side dish, with humble ingredients that will complement many different meals....
This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it...
Puttanesca has been a much-loved Thermomix recipe of mine for over four years now, so much so that I had...
Everyone needs a list of go-to 30 minute Italian dinner Thermomix recipes, especially for those nights that you need a...
Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...
Ricotta Gnocchi is a great low carb alternative to traditional gnocchi, and so filling that you can keep your portion...
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the...
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it...