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Sometimes when crossing borders the names of different produce can differ. When a Skinnymixers recipe calls for a shallot, it is referring to these little brown/purple shallots. Some places will call them onion shallots or french shallots. They are not to be confused with spring onions that are the long green ones.

These are the shallots you need for the Curry Mee Laksa in ‘A Little Taste of Asia’ and the Beef Bourguignon