A new Thermomix spin on the traditional Chicken Biryani, this dish will delight the senses with its medley of colour,...
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it...
Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...
Puttanesca has been a much-loved Thermomix recipe of mine for over four years now, so much so that I had...
Inspired by Toni Fergusons ‘Herbed Cauliflower Couscous’, this recipe will entice even the biggest of rice lovers! An exciting step...
The Lassi is an Indian yoghurt based drink, which is often served after a spicy curry in place of dessert....
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it...
Ricotta Gnocchi is a great low carb alternative to traditional gnocchi, and so filling that you can keep your portion...