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Thermomix Corn Salsa

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Thermomix Corn Salsa

While working on converting the Mexican Slow Cooked Pulled Pork to “low and slow” with the boys from The Smoking Joint, we had the idea to create a BBQ Corn Salsa to cut through the richness of the pork.

We opted to smoke the corn on the Traeger while cooking the pork, but I have included Thermomix instructions as well.

The other week the boys from The Smoking Joint & I converted my Mexican Pulled Pork to low & slow in my Traeger Timberline 850 from Barbeques Galore.

Corn Smoked on the Traeger
My Traeger Timberline 850 has been getting a workout

We spent the day cooking a Mexican feast from my cookbook A Little Taste of Mexico and developed a new BBQ Corn Salsa recipe to accompany the delicious Smoked BBQ Pulled Pork. 

corn-salsa-low-slow-bbq-pork
A massive day cooking from my cookbook A Little Taste of Mexico. Recipes from top to bottom: Corn Salsa, Jalapeño Salsa, Chipotle Salsa & Low and Slow Smoked Mexican Pulled Pork.

I’ve provided cooking instructions for the corn to be smoked Low & Slow or steamed in the Thermomix.

You might like to alternatively char your corn on a grill/BBQ if you don’t own a smoker.

I highly recommend making this salsa a couple of hours in advance to serving so the flavours have time to marinate and really pop.

I know the Low & Slow cooking instructions do seem like a little bit of extra effort for some corn, but I promise it is worth it and you can cook your pulled pork at the same time. 

If you do try it, please leave me a comment below and let me know what you think!

Thermomix Corn Salsa
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5 from 1 vote

Skinnymixer's Corn Salsa

Cook Time2 hrs
Author: Skinnymixers
Recipe type: Sides
Cuisine: Low n Slow
Keyword: BBQ, Dairy Free, Egg Free, Gluten Free, Mexican, Sides, Smoked, Thermomix, Traeger, Vegetarian
Servings: 8

Ingredients

  • 4 large sweet corns husks, silks removed
  • 200 g ripe tomato seeds removed, finely diced
  • 60 g fresh lime juice approx 2 limes
  • 2 Tbsp olive oil
  • 1 small red onion peeled, finely diced
  • 1 large red chilli deseeded, finely diced
  • 1/4 cup fresh coriander leaves chopped
  • 1/2 tsp salt to taste
  • 1/4 tsp cumin powder

Instructions

Low & Slow

  • Keep corn in their jackets and smoke at 250° F for around 2 hours. You can strip the husks and silks after smoking and char on an open flame if you desire.
  • When corn is cooked, cut kernels off and combine in a bowl with remaining ingredients. I recommend doing this at least a few hours before serving for best results.

Thermomix

  • Add 300 g water to mixer bowl. Place prepared corn in the deep steaming tray and cook for 20 min/steaming temp/speed 2, or until tender.
  • When corn is cooked, cut kernels off and combine in a bowl with remaining ingredients. I recommend doing this at least a few hours before serving for best results.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
Skinnymixer's Corn Salsa
Amount Per Serving
Calories 102 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 149mg6%
Potassium 235mg7%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 451IU9%
Vitamin C 18mg22%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Low & Slow BBQ Corn Salsa

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