Thermomix Stock Paste or Stock Concentrate, is typically the very first recipe that you make in your Thermomix with the help of your consultant.
There is something special about making your own stock paste and there is really no taste comparison to bought chicken stock.
If you are someone who likes to be mindful of what additives or ingredients that you include in your cooking, making your own stock paste should be high on your to-do list.
The conversion to liquid stock is 1 Tbsp per 500 g water.
This healthy Thermomix recipe features in our Top 12 Thermomix Recipes to Freeze.
Here is a challenge: if you haven’t yet made my stock concentrate, I dare you to make the chicken one and recook a meal you make regularly of mine without home made stock concentrate. The difference will blow your mind!
skinnymixer's Stock Concentrate
Ingredients
- 200 g beef steak or chicken breast - diced (optional for meat stock - replace with vege)
- 100 g celery - roughly chopped (omit for low fodmap if needed & replace with fodmap friendly vege)
- 100 g zucchini - roughly chopped
- 100 g leek - roughly chopped (use the green tops for low fodmap)
- 1 large brown onion - peeled and quartered (replace with spring onion for low fodmap)
- 1 large tomato - halved
- A handful of mixed fresh herbs - parsley, sage, thyme, rosemary
- 5 garlic cloves - peeled or 25 g or 0.9 oz garlic infused olive oil
- 3 black peppercorns
- 1 bay leaf
- 30 g apple cider vinegar
- 150 g rock salt
Instructions
- Put meat, if using, into mixer bowl. Chop for 10 sec/speed 8/MC on.
- Add vegetables, herbs, spices and vinegar to mixer bowl. Chop for 15 sec/speed 8/MC on.
- Add salt and 50 g or 1.8 oz of water to mixer bowl. Cook for 30 min/steaming temp/speed 2/MC off. Tip: Put the simmering basket over hole to protect kitchen.
- Add a further 50 g or 1.8 oz water to mixer bowl. Blend for 1 min/speed 9/MC on.
Notes
Nutrition