ALToA: Beef Rendang

Sharing is caring!

While originally an Indonesian dish, most Australians are familiar with a Malaysian style Rendang, which has a drier sauce.

Usually this dish takes hours (or even days) to prepare and has a lot more oil and sugar. This recipe captures the essence and taste of an authentic Rending while using less of these ingredients.

Print

5 from 1 vote

ALToA: Beef Rendang

Prep Time8 mins

Cook Time1 hr 36 mins

Total Time1 hr 44 mins

Author: Skinnymixers

Recipe type: Curry

Cuisine: Asian

Servings: 6

Ingredients

• brown onion
• fresh garlic
• fresh ginger
• bird's eye chillies
• dessicated coconut
• fresh lemongrass
• cloves
• green cardamom pods
• tamarind paste
• coconut sugar
• coriander powder
• cumin powder
• turmeric powder
• coconut cream
• kaffir lime leaves
• gravy beef
• toasted coconut to serve

Instructions

• This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.

Notes

In the book there is also a Chicken variation.

Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition Facts

ALToA: Beef Rendang

Amount Per Serving

Calories 464 Calories from Fat 299

% Daily Value*

Fat 33.2g51%

Saturated Fat 16.4g103%

Sodium 712mg31%

Carbohydrates 8.4g3%

Sugar 6.4g7%

Protein 31.8g64%

* Percent Daily Values are based on a 2000 calorie diet.

');