While originally an Indonesian dish, most Australians are familiar with a Malaysian style Rendang, which has a drier sauce.
Usually this dish takes hours (or even days) to prepare and has a lot more oil and sugar. This recipe captures the essence and taste of an authentic Rending while using less of these ingredients.
ALToA: Beef Rendang
Prep Time8 mins
Cook Time1 hr 36 mins
Total Time1 hr 44 mins
Servings: 6
Ingredients
- brown onion
- fresh garlic
- fresh ginger
- bird's eye chillies
- dessicated coconut
- fresh lemongrass
- cloves
- green cardamom pods
- tamarind paste
- coconut sugar
- coriander powder
- cumin powder
- turmeric powder
- coconut cream
- kaffir lime leaves
- gravy beef
- toasted coconut to serve
Instructions
- This recipe is exclusively in 'A Little Taste of Asia'. Buy Now.
Notes
In the book there is also a Chicken variation.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
ALToA: Beef Rendang
Amount Per Serving
Calories 464 Calories from Fat 299
% Daily Value*
Total Fat 33.2g 51%
Saturated Fat 16.4g 82%
Sodium 712mg 30%
Total Carbohydrates 8.4g 3%
Sugars 6.4g
Protein 31.8g 64%
* Percent Daily Values are based on a 2000 calorie diet.
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