Print 5 from 1 vote ALToIT: Ricotta Gnocchi with basil butter sauce Ricotta Gnocchi is a great low carb alternative... Read More
Print ALToIT: Parmigiano Reggiano Flan This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an... Read More
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the... Read More
Print 5 from 3 votes ALToIT: Pumpkin & Ricotta Cannelloni Pumpkin & Ricotta Cannelloni is a delicious filled pasta dish... Read More
Print ALToIT: Puttanesca Puttanesca has been a much-loved Thermomix recipe of mine for over four years now, so much so... Read More
Print ALToIT: Amatriciana Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got... Read More
Print ALToIT: Creamy Marsala Chicken This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not... Read More
Tre Carne Ragù from the Skinnymixers Thermomix cookbook ‘A Little Taste of Italy’, is the hearty three meat Italian sauce... Read More
Print ALToIT: Lemon Gelato Gelato is a quintessential experience when visiting Italy, and my favourite flavour has to be Lemon.... Read More
Print 5 from 1 vote ALToIT: Torta Di Nocciole (Hazelnut Torte) This Hazelnut Torte is a decadently rich combination of... Read More