Skinnymixer’s Huli Huli Pork Chops features in the Chef Specials section of the cookbook SkinnyAmerica.
The Huli Huli Pork Chops is a cookbook exclusive recipe…
Tasked with developing ‘the perfect pork chop’ for SkinnyAmerica, Grant our resident Pit master came up with these finger-licking, tender, flavour-packed Huli Huli Pork Chops!
Huli Huli Pork Chops are a Hawaiian-style barbecue recipe where the pork is basted with the most delicious sweet, tangy umami flavoured sauce.
What you will need:
This page exists to help people find what cookbook the Huli Huli Pork Chops is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Dietary Variations
This recipe has variations to help make Huli Huli Pork Chops that are Low Carb, Super Skinny, Paleo, Vegetarian and Low Fodmap.
Want to know more about the SkinnyAmerica cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
- Dairy-free
- Gluten-free
- Nut-free
- Egg Free
- Low Carb
- Paleo
- Vegetarian
- Low FODMAP
Equipment
- pan
- BBQ, smoker or oven optional
Ingredients
- 1000 g pork loin chops
- brown sugar
- garlic
- ginger
- ground white pepper
- light soy sauce
- pineapple juice
- rice wine vinegar
- smoked paprika
- Sriracha
- tomato paste
- Worcestershire sauce
Instructions
- This recipe is exclusive to our cookbook SkinnyAmerica
Notes
Vegetarian: Replace pork with a cauliflower steak, tofu, tempeh, or mushrooms.Â
and then