skinnymixer's Coconut Garlic Dukkah
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skinnymixer's Coconut Garlic Dukkah
Ingredients
- 45 g | 1.6 oz sesame seeds
- 90 g | 3.2 oz raw almonds
- 20 g | 0.7 oz granulated garlic
- 25 g | 0.9 oz desiccated coconut
- 5 g | 0.2 oz cumin seeds whole
- 5 g | 0.2 oz coriander seeds whole
- 1 tsp ground sea salt
Instructions
- Place sesame, almonds, garlic, cumin, coconut and coriander into mixer bowl.
- Cook 8 min/100°C or 212°F/speed 1/MC off.
- Take lid off and cool completely.
- Add salt & return lid to the mixer bowl. Pulse turbo once or twice.
Notes
Use to crust meats and veggies for a paleo crumb.
Store in freezer so it lasts longer.
Use kitchen scales to measure your dried spices.
Increase garlic to 40 g or 1.4 oz if you like a strong garlic taste 🙂
Store in freezer so it lasts longer.
Use kitchen scales to measure your dried spices.
Increase garlic to 40 g or 1.4 oz if you like a strong garlic taste 🙂
Nutrition Facts
skinnymixer's Coconut Garlic Dukkah
Amount Per Serving (25 g)
Calories 140 Calories from Fat 107
% Daily Value*
Total Fat 11.9g 18%
Saturated Fat 2.5g 13%
Sodium 180mg 8%
Total Carbohydrates 2.7g 1%
Sugars 1.5g
Protein 4.4g 9%
* Percent Daily Values are based on a 2000 calorie diet.
Comments from Michael
So, this is actually my recipe. That is all. Hope you love it!
I don’t have any granulated garlic so I’m using granulated onion instead. Hopefully it’ll work out. I’ll keep you updated :))
Just wondering how long can you store it in the freezer? Thanks.
I used fresh garlic! No good! My sesame seeds all stuck/burnt on the bottom of the bowl. I think the moisture from the garlic made the mixture too wet. Bugger! Smells great though.
What could you substitute the coconut with for people who can’t have coconut?
Yummo scrummo.
Have used in the rissoles, but will make again to use as a bread and balsamic dipper.
This is a staple in our pantry – great for the traditional bread, olive oil and balsamic dipping, or sprinkle on salads, crumb veggies etc. Thank you – so easy and tasty.
Any suggestions for a substitute for the almond for those with nut allergies?
I’m going to give it a try replacing the almonds with sunflower seeds Gael. We have the same deal in our house….no nuts😕 Sunflower & pepitas (although stronger in flavor) are usually a good substitute.
Congratulations Michael, fantastic recipe, used it to crumb some Atlantic Salmon, awesome!
Hi, I’m just wondering about the granulated garlic. Would garlic cloves work?
No I don’t think garlic cloves would work, as all ingredients are dry. Its a dry crumb.
i think this is my all time fave recipe great for coating meats & for dipping olive oil dipped bread in YUM!
I think this was my first dish I made from your recipes, or maybe it was the vegetable and bacon soup, but either way, both were delish and a great start to a wonderful cooking journey.
I adore this recipe! I take it to almost every function with some good olive oil, balsamic vinegar and a crusty French bread stick and always have people commenting and asking for the recipe. If you love garlic you’ll love this!