skinnymixer’s Coconut Garlic Dukkah

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skinnymixer's Coconut Garlic Dukkha

skinnymixer's Coconut Garlic Dukkha

skinnymixer's Coconut Garlic Dukkah

skinnymixer's Coconut Garlic Dukkah
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Course: Condiment
Calories: 140kcal


  • 45 g sesame seeds
  • 90 g raw almonds
  • 20 g granulated garlic
  • 25 g desiccated coconut
  • 5 g cumin seeds whole
  • 5 g coriander seeds whole
  • 1 tsp ground sea salt


  • Place sesame, almonds, garlic, cumin, coconut and coriander into mixer bowl.
  • Cook 8 min/100°C or 212°F/speed 1/MC off.
  • Take lid off and cool completely.
  • Add salt & return lid to the mixer bowl. Pulse turbo once or twice.


Use to crust meats and veggies for a paleo crumb.
Store in freezer so it lasts longer.
Use kitchen scales to measure your dried spices.
Increase garlic to 40 g or 1.4 oz if you like a strong garlic taste 🙂
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!


Serving: 25g | Calories: 140kcal | Carbohydrates: 2.7g | Protein: 4.4g | Fat: 11.9g | Saturated Fat: 2.5g | Sodium: 180mg | Sugar: 1.5g

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