skinnymixer's Coconut Garlic Dukkah
skinnymixer's Coconut Garlic Dukkah
Ingredients
- 45 g sesame seeds
- 90 g raw almonds
- 20 g granulated garlic
- 25 g desiccated coconut
- 5 g cumin seeds whole
- 5 g coriander seeds whole
- 1 tsp ground sea salt
Instructions
- Place sesame, almonds, garlic, cumin, coconut and coriander into mixer bowl.
- Cook 8 min/100°C or 212°F/speed 1/MC off.
- Take lid off and cool completely.
- Add salt & return lid to the mixer bowl. Pulse turbo once or twice.
Notes
Use to crust meats and veggies for a paleo crumb.
Store in freezer so it lasts longer.
Use kitchen scales to measure your dried spices.
Increase garlic to 40 g or 1.4 oz if you like a strong garlic taste 🙂
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Coconut Garlic Dukkah
Amount Per Serving (25 g)
Calories 140 Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Saturated Fat 2.5g16%
Sodium 180mg8%
Carbohydrates 2.7g1%
Sugar 1.5g2%
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.
Comments from Michael
So, this is actually my recipe. That is all. Hope you love it!