BreadCondimentsLow CaloriePaleoRecipeSpicesskinnymixer’s Coconut Garlic DukkahSharing is caring!31sharesShare10Pin21Yummly Printskinnymixer's Coconut Garlic Dukkahskinnymixer's Coconut Garlic DukkahAuthor: SkinnymixersRecipe type: CondimentIngredients45 g sesame seeds90 g raw almonds20 g granulated garlic25 g desiccated coconut5 g cumin seeds whole5 g coriander seeds whole1 tsp ground sea saltMetric - ImperialInstructionsPlace sesame, almonds, garlic, cumin, coconut and coriander into mixer bowl.Cook 8 min/100°C or 212°F/speed 1/MC off.Take lid off and cool completely.Add salt & return lid to the mixer bowl. Pulse turbo once or twice.NotesUse to crust meats and veggies for a paleo crumb.Store in freezer so it lasts longer.Use kitchen scales to measure your dried spices.Increase garlic to 40 g or 1.4 oz if you like a strong garlic taste 🙂 Tried this recipe?Mention @skinnymixer or tag #skinnymixers!Nutrition Factsskinnymixer's Coconut Garlic Dukkah Amount Per Serving (25 g) Calories 140 Calories from Fat 107 % Daily Value*Fat 11.9g18%Saturated Fat 2.5g16%Sodium 180mg8%Carbohydrates 2.7g1%Sugar 1.5g2%Protein 4.4g9%* Percent Daily Values are based on a 2000 calorie diet. Comments from MichaelSo, this is actually my recipe. That is all. Hope you love it!