skinnymixer’s Coconut Garlic Dukkah

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skinnymixer's Coconut Garlic Dukkha

skinnymixer's Coconut Garlic Dukkah

skinnymixer's Coconut Garlic Dukkah
Author: Skinnymixers
Recipe type: Condiment


  • 45 g sesame seeds
  • 90 g raw almonds
  • 20 g granulated garlic
  • 25 g desiccated coconut
  • 5 g cumin seeds whole
  • 5 g coriander seeds whole
  • 1 tsp ground sea salt


  • Place sesame, almonds, garlic, cumin, coconut and coriander into mixer bowl.
  • Cook 8 min/100°C or 212°F/speed 1/MC off.
  • Take lid off and cool completely.
  • Add salt & return lid to the mixer bowl. Pulse turbo once or twice.


Use to crust meats and veggies for a paleo crumb.
Store in freezer so it lasts longer.
Use kitchen scales to measure your dried spices.
Increase garlic to 40 g or 1.4 oz if you like a strong garlic taste 🙂
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition Facts
skinnymixer's Coconut Garlic Dukkah
Amount Per Serving (25 g)
Calories 140 Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Saturated Fat 2.5g16%
Sodium 180mg8%
Carbohydrates 2.7g1%
Sugar 1.5g2%
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.


Comments from Michael

So, this is actually my recipe. That is all. Hope you love it!