skinnymixer's Coconut Garlic Dukkah
skinnymixer's Coconut Garlic Dukkah
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Servings: 7
Calories: 140kcal
Ingredients
- 45 g sesame seeds
- 90 g raw almonds
- 20 g granulated garlic
- 25 g desiccated coconut
- 5 g cumin seeds whole
- 5 g coriander seeds whole
- 1 tsp ground sea salt
Instructions
- Place sesame, almonds, garlic, cumin, coconut and coriander into mixer bowl.
- Cook 8 min/100°C or 212°F/speed 1/MC off.
- Take lid off and cool completely.
- Add salt & return lid to the mixer bowl. Pulse turbo once or twice.
Notes
Use to crust meats and veggies for a paleo crumb.
Store in freezer so it lasts longer.
Use kitchen scales to measure your dried spices.
Increase garlic to 40 g or 1.4 oz if you like a strong garlic taste 🙂
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 25g | Calories: 140kcal | Carbohydrates: 2.7g | Protein: 4.4g | Fat: 11.9g | Saturated Fat: 2.5g | Sodium: 180mg | Sugar: 1.5g