It wouldn’t be an Australian summer without a heat wave… this week is seeing tops of 45 degrees in Adelaide...
Biscotti, a very popular Italian biscuit, literally translates to “twice-cooked” – which is how the famous dry texture of this...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...
Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...
Ricotta Gnocchi is a great low carb alternative to traditional gnocchi, and so filling that you can keep your portion...
Now that the #skinnywhip is back in full force on the Facebook Group, I thought it was perfect timing to create the...
Patricks absolute favourite food to order when eating out with his Nana is Arancini, but recently the local Italian cafe...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
This Thermomix recipe transforms simple peas into a delicious side dish, with humble ingredients that will complement many different meals....
This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it...