Known as the Capitans Curry, this is a spicy, salty and slightly sour Malaysian chicken curry with a legend to...
I only recently learnt how to pronounce Niçoise Salad, for those of you reading who aren’t entirely sure either—it sounds...
This Souvlaki is exclusive to the Thermomix Cookbook A Little Taste of Greece. It doesn’t get more Greek than Souvlaki,...
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...
It turns out that this Chicken Cordon Bleu Thermomix recipe is not actually a French recipe at all, but rather...
Avgolemono (lemon chicken soup) is my absolute favourite childhood meal—nothing beats sitting down with a big bowl in winter time....
A new Thermomix spin on the traditional Chicken Biryani, this dish will delight the senses with its medley of colour,...
This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not be easier to make in...
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the...