Known as the Capitans Curry, this is a spicy, salty and slightly sour Malaysian chicken curry with a legend to... Read More
I only recently learnt how to pronounce Niçoise Salad, for those of you reading who aren’t entirely sure either—it sounds... Read More
This Souvlaki is exclusive to the Thermomix Cookbook A Little Taste of Greece. It doesn’t get more Greek than Souvlaki,... Read More
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred... Read More
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that... Read More
It turns out that this Chicken Cordon Bleu Thermomix recipe is not actually a French recipe at all, but rather... Read More
Avgolemono (lemon chicken soup) is my absolute favourite childhood meal—nothing beats sitting down with a big bowl in winter time.... Read More
A new Thermomix spin on the traditional Chicken Biryani, this dish will delight the senses with its medley of colour,... Read More
This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not be easier to make in... Read More
I’d have to say this Riso al Forno (baked risotto) from the cookbook A Little Taste of Italy is the... Read More