This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed...
Bhuna Gosht is an Indian term meaning ‘meat curry’, traditionally made with mutton or lamb....
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
Amatriciana is my favourite pasta sauce, and it was the first thing I ate when I got to Italy (it...
This Creamy Marsala Chicken is a Skinnymixers spin on the American-Italian favourite. It could not be easier to make in...
Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours....
Inspired by Toni Fergusons ‘Herbed Cauliflower Couscous’, this recipe will entice even the biggest of rice lovers! An exciting step...
While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...