Curry Mee Laksa – this Nyonya (Malaysian/Chinese fusion) Laksa would have to be one of my favourite foods of all...
This is an authentic Malaysian laksa paste, which means that it packs a hot punch! If you prefer your laksa...
Recently I was chatting with the owner of a local French grocery store and I asked him what French recipe...
If you are looking for a dinner to impress, the Coq au Vin Blanc from the Thermomix cookbook A Little...
I only recently learnt how to pronounce Niçoise Salad, for those of you reading who aren’t entirely sure either—it sounds...
I have wanted to come up with my own healthy Gyoza meatball recipe ever since The Clothes Make the Girl...
One of the most requested recipes, and the reason I put ‘A Little Taste of Asia’ together! This is an...
[mv_video aspectRatio=”true” doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” key=”tab1noymslcjo0rwjxns” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/tab1noymslcjo0rwjxns.jpg” title=”Chicken Cordon Bleu from A Little Taste of France” volume=”30″]It turns out that this...
Mousse au Chocolat is one of the most decadent, rich experiences you can ever have with food. This French Chocolate...
Ratatouille is a hearty French vegetable stew made even more famous by a cute rat that convinced kids everywhere to...