Recently I had the pleasure of working with Thermomix in Australia to release a new Skinnymixers Classics Mini Cookidoo Collection....
It wouldn’t be an Australian summer without a heat wave… this week is seeing tops of 45 degrees in Adelaide...
Intrigued by the English Breakfast Bake? One of the main reasons I love visiting London is for a proper English...
Caprese salad is a quintessential Italian dish, featuring the vibrant red, green and white of the Italian flag and usually...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
Hungarian Goulash is a popular meat and paprika stew, originating in Medieval Hungary. I love how simple, yet full of...
Now that the #skinnywhip is back in full force on the Facebook Group, I thought it was perfect timing to create the...
Biscotti, a very popular Italian biscuit, literally translates to “twice-cooked” – which is how the famous dry texture of this...
Patricks absolute favourite food to order when eating out with his Nana is Arancini, but recently the local Italian cafe...
Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...