This Macachip Cookies Thermomix recipe is one of my first recipes that I blogged on Skinnymixers, and I have definitely eaten my fair share of these amazing cookies over the years.
If you are wanting to send these Thermomix Cookies to school, the Macadamias can be left out easily to make them nut free.
The coconut sugar in the recipe gives the most delicious caramel like sweetness, that mixes perfectly with the vanilla. If you don’t have Spelt flour – they also work well with plain flour.
Other Thermomix Lunchbox Recipes that you might like…
- skinnymixer’s Lemon Coconut Muffins
- skinnymixer’s Lunchbox Meatballs
- skinnymixer’s Lunchbox Chicken Loaf
- Thermomix Recipes for School Lunches
MacaChip Cookies
This Macachip Cookies Thermomix Recipe, will have these healthier cookies baking in no time at all. You may need to hide them, otherwise they will disappear quickly!
Print
Pin
Rate
Servings: 24
Calories: 122kcal
Ingredients
- 30 g macadamia nuts
- 130 g butter - cubed
- 100 g coconut sugar
- 1 egg
- 2 tsp vanilla paste - or vanilla essence
- 180 g white spelt flour
- ½ tsp bicarb soda
- ½ tsp baking powder
- pinch of salt
- 130 g mini choc chips
Instructions
- Preheat oven to 180°C or 350°F fan forced and line two baking trays with baking paper.
- Place macadamia nuts in mixer bowl, chop 2 sec/speed 5/MC on. Set aside.
- Add butter, coconut sugar, egg and vanilla to mixer bowl and blend for 2 min/speed 3/MC on.
- Add flour, bicarb soda, baking powder and salt and blend for 30 sec/speed 4/MC on.
- Add mini choc chips and reserved chopped macadamia nuts and combine for 30 sec/speed 2/reverse/MC on.
- Spoon walnut sized balls onto baking paper, ensuring to leave around 4 cm or 1.6" between each ball, and bake for 10 mins or until golden brown on top.
- Cool for 5 mins before serving.
Notes
You can make these nut free by leaving out the macadamias, or replacing them with dried fruit etc.
You can also substitute the spelt flour for normal plain flour.
I use Enjoy Life Foods mini choc chips as they are a healthy alternative to store bought chocolate: containing only evaporated cane juice, natural chocolate liquor (non-alcoholic) and non-dairy cocoa butter.
Bellini Users
Use your blunt blade for this recipe.
At step 5 use speed 1.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!
Nutrition
Serving: 23g | Calories: 122kcal | Carbohydrates: 11.8g | Protein: 1.9g | Fat: 7.6g | Saturated Fat: 4.2g | Sodium: 57mg | Sugar: 6.6g