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skinnymixer’s American Style Beef Burger Patties

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skinnymixer's American Style Burger Patties
skinnymixer’s American Style Beef Burger Thermomix Patties

The American Style Beef Burger Patties are my go-to beef burger Thermomix recipe. Don’t let the lack of ingredients fool you, these are full flavoured and are extremely budget friendly and FAST.

Enjoy these American Style Beef Burger Patties on your traditional burger or with my Low Carb Burger Buns.

Love Nik xx

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Add a little Beetroot Relish for a true Australian Beef Burger

Or in a Big Mac Style Salad with the Big N Special Burger Sauce …

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Big N Sauce with American Beef Burger Thermomix Patty.

skinnymixer's American Style Burger Patties

5 from 4 votes
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Course: Low Carb
Cuisine: American
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 119kcal

Ingredients

  • 500 g beef mince
  • 1 tsp onion powder
  • 1/2- 3/4 Tbsp salt - if youre using himalayan stick to 1/2 tbsp

Instructions

  • Put beef mince, onion powder and salt into mixer bowl and pulse turbo 1 sec/3 times to roughly combine.
  • Shape into 6 large round balls and flatten using a flat plate or press.
  • Grill on a hotplate or dry pan for 5 mins each side, or until cooked.

Notes

Serve with Skinnymixer's Low Carb Savoury Pancake , crispy fried bacon, egg, cheese, mustard and ketchup for a healthy american style burger!
These would also make a great quick breakfast option.
Serves 5 on HCG Protocol phase 2.
Tried this recipe?Mention @skinnymixer or tag #skinnymixers!

Nutrition

Serving: 69.5g | Calories: 119kcal | Carbohydrates: 0.3g | Protein: 18.6g | Fat: 4.7g | Saturated Fat: 2.1g | Sodium: 796mg | Sugar: 0.3g

 

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45 Comments

  1. Pingback: MEAL PLAN: 7 Thermomix Dinners for Larger Families - skinnymixers

  2. I made these tonight! Thumbs up from the family! Juicy, tasty and sooooo delicious! I was so surprised they stayed together with no egg- but the did! Very impressed! Next time I’ll make a double batch and freeze them! I googled a Big Mac special sauce recipe to serve with these! Healthy homemade maccas!

    Reply

  3. I thought would make these just now after reading all the comments about being juicy and tasty. Well they were definitely tasty, but did anyone else find them a bit dry?

    Reply

    1. I didn’t find them too dry. Could be the type/brand of mince as well as cooking time making the difference??

      Reply

  4. Yum! So good. Made Big Macs using your party recipe and a sauce recipe from the recipe community on brioche buns! Won’t be buying maccas anytime soon 🙂

    Reply

  5. Just had these for dinner with fresh, grass fed beef from a local farmer. Holy moly…juicy and delicious!! Love the texture of them and after cooking on the BBQ they were just perfect! Also had them with the maple mayonnaise (so delicious as well!!). Another fabulous recipe Nik!

    Reply

  6. These are so easy and tasty. I had them with the savoury pancakes and my bf had buns. He thought it was like hungry jacks with bacon, cheese, mustard and ketchup

    Reply

  12. After reading all the feedback I thought I would give them a go myself and YUMMO these were fabulous.
    Super simple and delicious!

    Reply

  13. I made these after seeing them for Simple Meal Sunday and they are just soooo delicious. I also have to admit that I was tempted to add extra ingredients but thought I would try them just as is, and they were perfect as they are! Very simple and very tasty – thank you!!

    Reply

  14. We have made these twice – once with good quality, farmer direct mince and once with supermarket mince. We enjoyed it more so with the good quality mince as the minimal ingredients mean the flavour of the meat mattered more.
    These took no time at all to prepare, held together well, and were a great choice for simple meal Sunday’s 🙂

    Reply

  16. Great tasting, absolutely easy and quick to make. Served it at a birthday party last week and again this week. (We are having a BBQ in November in Michigan, yeah) . Everyone’s favourite, even my 7year old, who never liked it. Oh, I filled them with feta cheese, yummy.

    Reply
  17. Pingback: American Burger Patties for Simple Meal Sunday - skinnymixers

  18. Easy & delicious burger patties. I always make extras and freeze for easy breakfast/lunch/dinners with a fried egg, salad & fermented veg. Might just go gavebonecright now! x

    Reply

  19. I was sceptical about this recipe as it only uses 2 ingredients but wow so delicious And it had no problems holding together while BBQing which i wasn’t sure it would do without egg. Its definitely our now go to burger recipe.

    Reply

  20. So easy and beefy, no comparison to ready made burger patties, no fillers. I’ve added Parmesan and garlic to these as well. I will never buy burger patties. These will be perfect to make and freeze individually for a quick last minute defrost.

    Reply

  23. So simple, yet so delicious. Have made them twice now, once served with the low carb savoury pancakes, once with homemade sourdough rolls.

    Reply

  25. Fabulous meal for the whole family. You really feel like your having a real treat. Because you are! But a healthy one. Thanks Nik

    Reply

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