A perfect recipe for a quick lamb curry fix, which is also a very healthy Thermomix recipe. You can substitute...
Bhuna Gosht is an Indian term meaning ‘meat curry’, traditionally made with mutton or lamb....
While not a traditional Indian dish, this spicy prawn curry pays tribute to the memories my family and I created...
This is a classic Skinnymixers recipe and my debut into the world of cooking curries many years ago. A flavour-packed...
Known as the Capitans Curry, this is a spicy, salty and slightly sour Malaysian chicken curry with a legend to...
Curry Mee Laksa – this Nyonya (Malaysian/Chinese fusion) Laksa would have to be one of my favourite foods of all...
A quintessential Mughlai curry, the Korma is a mild yet rich cashew nut yoghurt based curry, which is frequently preferred...
Often the hottest dish on the menu, this recipe packs a punch while still maintaining a delicate balance of flavours....
This is an authentic Malaysian laksa paste, which means that it packs a hot punch! If you prefer your laksa...
While originally an Indonesian dish, most Australians are familiar with a Malaysian style Rendang, which has a drier sauce....