Biscotti, a very popular Italian biscuit, literally translates to “twice-cooked” – which is how the famous dry texture of this...
Recipe
Caprese salad is a quintessential Italian dish, featuring the vibrant red, green and white of the Italian flag and usually...
Creamy Tuscan Prawn Linguine cooked in the Thermomix, is one recipe from the cookbook A Little Taste of Italy that...
Minestrone is a classic Italian favourite, dating back to pre-Roman times. What I love about this Thermomix recipe is that...
Ricotta Gnocchi is a great low carb alternative to traditional gnocchi, and so filling that you can keep your portion...
Something I didn’t realise before I went to Venice was how heavily seafood features in their cuisine, in hindsight that...
Patricks absolute favourite food to order when eating out with his Nana is Arancini, but recently the local Italian cafe...
Caponata is a delicious Sicilian eggplant stew, which can be enjoyed both hot and cold. I adore this sweet and...
This Thermomix recipe transforms simple peas into a delicious side dish, with humble ingredients that will complement many different meals....
This comforting Parmesan Flan made in the Thermomix recipe makes an impressive entrée for an Italian festa. I love it...