Hi Skinnies,
Sian here. We’ve seen some epic leftovers ideas from the Skinnymixers Community absolutely loving the new cookbook SkinnyBarbecue.
I thought it would be a great idea to collect all of the ideas in this guide for some SkinnyBarbecue inspiration… enjoy!!
Pizza
I think pizza is one of the easiest ways of using up leftovers (that is loved by everyone). Nikalene made an epic pizza with her son Patrick and as you can see the results below are mouthwatering…
We talk lots about how SkinnyBarbecue is geared towards left overs and using the delicious rubs & sauces to make meals… this epic pizza ticks all of the boxes.
Frittata
- SMBBQ: Balsamic Roasted Vegetable Salad
- SMBBQ: BBQ Chicken Thighs
- SMBBQ: Carolina Gold & Honey Pork Fillet
- SMBBQ: Pulled Lamb Shoulder
- SMBBQ: Salsa Verde
Nachos
Thought I would share this meal inspiration from one of our development lunches with left overs… lamb baachos!
Grant Neal, Mez Nelson & Nik polished it off in record time!
Left over Pulled Lamb Shoulder + Monterey Jack Cheese pan fried with a generous dollop of Alabama White Sauce from SkinnyBarbecue! Featuring THMV Pico de Gallo & Jalapeño salsa from ALToM!
Eaten with a fork for the perfect LCHF meal!
Pies
Another standout way of using leftover Bulgogi Beef Cheeks from Kerry Ferguson was in Spring Rolls. Melissa Belshaw used beef cheeks thinly sliced with a bad of stir fry veggies, noodles and Sweet & Spicy Korean Sauce in a quick stir fry.
Sandwiches
- The Perfect Chicken Breast shredded with Herby Mayonnaise & lettuce
- Smoked Ham off the Bone with Vintage Cheddar & Carolina Gold Sauce
- BBQ Chicken Thighs chopped up with the one and only Alabama White Sauce and sliced spring onions
Fusion – Add to your fave recipes!
About last night… I was so nervous to do the Pulled Lamb Shoulder and serve it to Grant Neal… I imagine it would be like someone cooking my butter chicken and serving it to me!
I have made the lamb totally solo 3 times now, and every single time I have improved – little things like confidence to check the temperature of the lamb in the different muscles and working ultra quick at the mid point where you begin to braise it so that the meat doesn’t cool down at all have made such a difference!
I was sooo incredibly proud of how well it turned out last night and I have been smiling ever since!
We served it with Spanakorizo (Greek rice), Kolokithokeftedes (zucchini & feta fritters), Tzatziki (garlic sauce) from ALToG and Greek Salad from the blog.
What an incredible meal – this platter was HUGE by the way – it took up 1/3 of my table! We fed 8 hungry people, most had double serves and there were left overs for lunch.
Pulled Lamb Shoulder found in SkinnyBarbecue: shop.skinnymixers.com
Breakfast Eggs
Fried Rice
Is there anything easier than throwing some leftover Bulgogi Beef Cheeks, BBQ Chicken Thighs or Pork Belly Burnt Ends into a fried rice. Add the SMBBQ Sweet & Spicy Korean Sauce and it is a match made in heaven.
Pasta Bake
Quesadillas
Jacket Potatoes or Sweet Potatoes
A great way to bulk up a small amount of leftovers is to use them as filling in a jacket potato.
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