Another standout way of using leftover Bulgogi Beef Cheeks from Kerry Ferguson was in Spring Rolls. Melissa Belshaw used beef cheeks thinly sliced with a bad of stir fry veggies, noodles and Sweet & Spicy Korean Sauce in a quick stir fry.
Skinnies, Nik’s assistant Mez here.
If you haven’t already discovered SkinnyBarbecue makes THE BEST sandwiches !
Here are some of the combinations that I made up for the team during our filming days as the days are long and we get hangry & honestly they were INHALED so quickly.
I’m sure Nik & Grant will share their favourite….I couldn’t decide as they were all so good
Hopefully these give you some inspiration with your #SMBBQ leftovers!
Fusion – Add to your fave recipes!
Have a look at Nikalene Massive Greek Lamb Platter!
About last night… I was so nervous to do the Pulled Lamb Shoulder and serve it to Grant Neal… I imagine it would be like someone cooking my butter chicken and serving it to me!
I have made the lamb totally solo 3 times now, and every single time I have improved – little things like confidence to check the temperature of the lamb in the different muscles and working ultra quick at the mid point where you begin to braise it so that the meat doesn’t cool down at all have made such a difference!
I was sooo incredibly proud of how well it turned out last night and I have been smiling ever since!
We served it with Spanakorizo (Greek rice), Kolokithokeftedes (zucchini & feta fritters), Tzatziki (garlic sauce) from ALToG and Greek Salad from the blog.
What an incredible meal – this platter was HUGE by the way – it took up 1/3 of my table! We fed 8 hungry people, most had double serves and there were left overs for lunch.